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Yield:
about 1 quart
Level:
Easy

Ingredients

  • 3 cups distilled white vinegar
  • 1 cup water
  • 2 1/2 cups sugar
  • 1/4 cup salt
  • 1 1/2 teaspoons whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 1/2 teaspoons celery seeds
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons whole black peppercorns

Directions

Place all of the ingredients in a nonreactive saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.

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