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Pico de Gallo
Recipe courtesy Chamisa Weinmeister, Known World Guides
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 6 tomatoes, diced
- 1 white onion, diced
- 1 serrano or jalapeno pepper, minced
- 1 tablespoon cilantro leaves, minced
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
Directions
In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
© Recipe courtesy Chamisa Weinmeister, Known World Guides