Pigs in a Pigskin

Name: Pigs in a Pigskin
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 pieces
Ingredients: 1 small can Vienna sausages; 1 small bag nacho cheese-flavored tortilla chips; 1 small bag pork rinds

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It's funny that one of the monikers for a football is a pigskin, when pork rinds have nothing to do with it. So, just for fun, we decided to put some piggies in pigskin (instead of a blanket, which makes no sense either).

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 pieces

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 pieces

Ingredients

1 small can Vienna sausages

1 small bag nacho cheese-flavored tortilla chips

1 small bag pork rinds

Directions

Open the can of sausages and strain out the gooey, fatty substance they've been sitting in. Cook the sausages in a medium skillet over medium heat until browned, about 5 minutes. While that's going, crush the tortilla chips into crumbs with a food processor or a mortar and pestle.
Pork rinds have different natural shapes, but there are always the ones that curl inward, forming the perfect vessel for a "piggie" to reside in. Find six of those, and place a sausage in each. Garnish with the tortilla crumbs.