Recipe courtesy of Tatane Restaurant
Print
Pikliz (Spicy Pickled Slaw)
Total:
36 hr 10 min
Prep:
10 min
Inactive:
36 hr
Yield:
4 cups
Level:
Easy
Total:
36 hr 10 min
Prep:
10 min
Inactive:
36 hr
Yield:
4 cups
Level:
Easy

Ingredients

  • 2 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup shredded onions 
  • 1 tablespoon Sounie's secret dry spice mix, including paprika, peppercorns and cloves
  • 2 cups vinegar
  • Juice of 1 lime
  • 6 Scotch bonnet or habanero peppers
  • 1 teaspoon salt

Directions

Combine the cabbage, carrots, onions and dry spice mix in a large bowl, and then pour in the vinegar and lime juice. Quarter the peppers or cut them into large chunks so that they add flavor but can be picked out if you don't want to eat them. Add the salt, and then mix the slaw thoroughly using your hands. Transfer to a quart jar, pour the remaining juice from the bowl on top and seal tightly. 

Let the jar sit at room temperature for 24 to 48 hours. This will allow for a brief and mild fermentation - the longer it sits, the more sour the pickle will be. 

Refrigerate the jar for another 12 to 24 hours to stop the fermentation process. Serve as a cold side with any entree, and store in the refrigerator. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Duck Confit Panino with Grilled Napa Cabbage Slaw, Pickled Jalapeno and Spicy Mayo

Recipe courtesy of Rob Evans

Spicy Bison Tacos with Brussels Sprout Slaw and Pickled Onions

Recipe courtesy of Haylie Duff

Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw

Recipe courtesy of Kelsey Nixon

Pickled Cucumber Rainbow Carrot Slaw

Recipe courtesy of Kelsey Nixon

Spicy Pickled Cucumbers

Recipe courtesy of Tyler Florence

Spicy Pickled Beets

Recipe courtesy of Wayne Harley Brachman

Emeril's Homemade Sweet and Spicy Pickles

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here