Recipe courtesy of Joe Truex
Total:
4 hr 35 min
Active:
30 min
Yield:
3 cups
Level:
Easy
Total:
4 hr 35 min
Active:
30 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 or 2 smoked ham hocks (about 1 pound)
  • 3 tablespoons finely chopped roasted red bell pepper or pimento
  • 3 tablespoons sherry vinegar
  • 2 1/2 cups grated extra-sharp Cheddar (10 ounces), at room temperature
  • 3/4 cup mayonnaise, preferably homemade
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper, plus more to taste
  • Freshly ground black pepper
  • Salt, if needed
  • Toasted baguette slices, for serving

Directions

Watch how to make this recipe.

Place the smoked ham hocks in a pot with enough water to cover and simmer, covered, until the meat is falling off the bone, about 4 hours. Remove the ham hocks, cool for 15 minutes and shred the meat. You should have about 1/2 cup of shredded meat. Reserve the liquid for other uses.

Mix the roasted pepper with the vinegar in a small bowl. Set aside to soak 30 minutes. Place the grated Cheddar in a large bowl and add the shredded ham, roasted pepper mixture, mayonnaise, paprika, cayenne and 5 or 6 turns of freshly ground black pepper, stirring until well-mixed and creamy. Taste the pimento cheese and season carefully with salt and more cayenne if needed. Cover and store in the refrigerator until ready to use. Pimento cheese tastes best when removed from the refrigerator 15 to 20 minutes before serving.

To serve: Spread the pimento cheese on baguette slices and toast in the oven at 350 degrees F. until golden brown, about 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Pimento Cheese Dip

Recipe courtesy of Jamie Deen

Easy Pimento Cheese

Recipe courtesy of Sunny Anderson

Pimento Cheese Sandwiches

Recipe courtesy of Dan Pashman|Laurie March

Matt's Sriracha Pimento Cheese Dip

Recipe courtesy of Matt Armendariz

Pimento Mac 'n' Cheese

Recipe courtesy of The Grilled Cheeserie

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here