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Pimento-Grilled Lamb Chops
Courtesy Cheryl Smith
- Total Time:
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- Prep:
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- Inactive Prep:
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- Cook:
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- Level:
- None
- Yield:
- 4 servings
Ingredients
- 4 sprigs fresh thyme, picked
- 1 medium onion, sliced
- 4 garlic cloves, sliced
- Pimento-infused oil
- Fresh ground black pepper
- 6 to 8 lamb chops
- Kosher salt
Directions
Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.
© Courtesy Cheryl Smith