Pimento Infused Oil

Courtesy Cheryl Smith
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 2 1/2 cups
LEVEL: --

ingredients

  • 2 bay leaves
  • 1 Scotch Bonnet pepper, whole
recipe tools

Directions

In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.
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