Combine the Cheddar and cream cheese in a blender and pulse until well-combined. Slowly add the mayonnaise and pulse until incorporated completely.
Transfer the mixture to a bowl and fold in the pimento peppers, onion, roasted red peppers, parsley, chives and jalapeno. Season with salt, lemon and hot sauce to taste. Serve with cornbread.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Mark Steuer, Carriage House, Chicago