Pimento Spread

Recipe courtesy of Mark Steuer, Carriage House, Chicago
Show: Road Trip with G. Garvin Episode: Best of the Midwest
TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
YIELD: 2 cups
LEVEL: Easy

ingredients

  • 1 1/4 cups finely-grated Cheddar
  • 1/4 cup softened cream cheese
  • 2 tablespoons mayonnaise
  • 1/4 cup finely-chopped fresh pimento peppers
  • 1/4 onion, minced, any extra juices pressed out using a strainer
  • 2 tablespoons finely-chopped roasted red peppers
  • 2 tablespoons finely-chopped fresh parsley
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Directions

Combine the Cheddar and cream cheese in a blender and pulse until well-combined. Slowly add the mayonnaise and pulse until incorporated completely.

Transfer the mixture to a bowl and fold in the pimento peppers, onion, roasted red peppers, parsley, chives and jalapeno. Season with salt, lemon and hot sauce to taste. Serve with cornbread.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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