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Pina Colada
2002 Television Food Network, G.P. All Rights Reserved
- Total Time:
- --
- Prep:
- -- |
- Inactive Prep:
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- Cook:
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- Level:
- None
- Yield:
- 2 drinks
Ingredients
- 1 1/2 cup ice
- 1/2 cup diced pineapple, frozen
- 2 ounces pineapple juice
- 2 ounces Coco Lopez coconut cream
- 1 1/2 ounces white rum
- 1 ounce dark rum
- Pineapple slices
Directions
Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
© 2002 Television Food Network, G.P. All Rights Reserved