Recipe courtesy of Cheryl Smith
Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
about 4 cups

Ingredients

  • 1 medium onion, diced
  • 2 tablespoons ginger, small dice
  • 6 jalapenos, diced
  • 1 tablespoon cumin, toasted and ground
  • 1/2 cup rum
  • 1 pineapple, diced
  • 1/2 cup fresh lime juice
  • 1/2 cup raw sugar
  • 1/4 cup cilantro, chopped
  • Salt and fresh ground pepper

Directions

In saucepan over medium heat, saute onions, ginger, jalapenos, and cumin for 6 minutes. Add rum, cook until almost all is evaporated. Add pineapple, lime juice, and sugar, bring to simmer and remove from heat. Add cilantro, salt and pepper, to taste.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Shrimp with Pineapple Habanero Chutney

Salt Cod Fritters with Creamy Mustard Sauce, Spicy Orange Chili Sauce, Pineapple Chutney and Shredded Zucchini Salad

Recipe courtesy of Roger Mooking

Coconut Chutney

Recipe courtesy of Maya Kaimal

Mango Chutney

Recipe courtesy of Alton Brown

Pumpkin Chutney

Recipe courtesy of Robin White

Christmas Chutney

Recipe courtesy of Nigella Lawson

Mango Chutney

Recipe courtesy of Juan Rivas

Cilantro Chutney

Recipe courtesy of Kelsey Nixon

On TV

So Much Pretty Food Here