Cook and caramelize pineapples
in non-stick pan until softened. Add rum
and cook off alcohol
almonds, light brown sugar
, ginger, flour, and butter in food processor
. Fill 5-inch round gratin
dishes with cooked pineapple and top with crisp
mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.