Printable Area
Pineapple-Glazed Shrimp
Recipe courtesy The Fabulous Beekman Boys
- Total Time:
- 25 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon coarse kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon ground cumin
- 30 large peeled and deveined shrimp (about 1 1/2 pounds)
- 3 tablespoons extra-virgin olive oil
- One 6-ounce can pineapple juice
Directions
Stir together the garam masala, coriander, 3/4 teaspoon salt, 1/2 teaspoon sugar and the cumin. Add the shrimp and toss to coat.
Heat the oil in a large skillet over medium-low heat. Cook the shrimp, working in batches to prevent crowding, until just cooked through, about 2 minutes per side. Transfer to a platter.
Meanwhile, combine the pineapple juice and the remaining 1/2 teaspoon sugar in a medium skillet or saucepan and bring to a boil. Cook until syrupy and reduced to 1/3 cup, about 7 minutes. Stir in the remaining 1/4 teaspoon salt and pour the glaze over the shrimp and serve.