Take a mini vacation with these tropical recipes for your next get-together. They are is so simple and tasty, you can put the drink together and thread your skewers hours before guests arrive. Then when the doorbell rings, break out the glasses, throw the skewers on the grill and it's party time.
Recipe courtesy of Andrea Albin
Pineapple-Infused Rum


  • 2 cups chopped fresh pineapple
  • 2 cups golden rum
  • 3 tablespoons sugar
  • Club soda, for topping
  • Lime wedges, for serving


Combine the pineapple, rum and sugar in a bowl or pitcher. Refrigerate at least 8 hours and up to 3 days. Strain the rum, reserving the pineapple. Serve over ice with a splash of soda, a few pieces of the pineapple and several lime wedges.

More from:

Cocktails & Drinks

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Rum Punch

Recipe courtesy of Jennifer Paterson

Rum Punch

Recipe courtesy of Cheryl Smith

Rum Balls

Recipe courtesy of Emeril Lagasse

Rum Chica Rum Chicken

Recipe courtesy of Ingrid Hoffmann

Rum "Sopped" Coconut Cake

Recipe courtesy of JCT Kitchen

Rum Spice Cake

Recipe courtesy of Cheryl Smith

Ginger Rum Shandy

Recipe courtesy of Chuck Hughes

Baba with Rum

Recipe courtesy of Mario Batali


So Much Pretty Food Here