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Pineapple-Infused Rum
Recipe courtesy Andrea Albin for Cooking Channel
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- Level:
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Ingredients
- 2 cups chopped fresh pineapple
- 2 cups golden rum
- 3 tablespoons sugar
- Club soda, for topping
- Lime wedges, for serving
Directions
Combine the pineapple, rum and sugar in a bowl or pitcher. Refrigerate at least 8 hours and up to 3 days. Strain the rum, reserving the pineapple. Serve over ice with a splash of soda, a few pieces of the pineapple and several lime wedges.
© Recipe courtesy Andrea Albin for Cooking Channel