Recipe courtesy of Christina Arokiasamy
Episode: Malaysia Kitchen
Pineapple, Mango and Cucumber Salad with Peanut Sauce (Rojak)
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup peanut satay sauce, such as Brahim's
  • 1 tablespoon sweet soy sauce 
  • 2 cups fresh pineapple cubes 
  • 1 unripe green mango, peeled and sliced 
  • 1 small cucumber, chopped 
  • 1 lime, cut into wedges
  • 1/4 cup chopped peanuts 

Directions

Heat the peanut sauce in a medium skillet over medium heat. Mix in the sweet soy sauce and bring to a simmer. Remove from the heat.

Place the pineapple, mango and cucumber in a large bowl. Pour the peanut sauce over top and gently toss to mix thoroughly.

Transfer to 4 serving dishes and top each serving with a squeeze of fresh lime juice and a sprinkle of chopped peanuts.

IDEAS YOU'LL LOVE

Pineapple Mango Habanero Wings

Pineapple Mango Punch "Slush"

Recipe courtesy of Kelsey Nixon

Pineapple Mango Salsa

Recipe courtesy of Jason Wrobel

Cucumber Salad

Recipe courtesy of Ellie Krieger

Cucumber Salad

Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber Salad

Recipe courtesy of Cheryl Smith

Green Mango and Dried Anchovy Salad: Goi Kho Ca Com Xoai Song

Recipe courtesy of Luke Nguyen

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here