Recipe courtesy of Jimmy Ramirez
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Pineapple Teriyaki Marinated Chicken
Total:
8 hr 15 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
8 hr 15 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 pound boneless chicken breasts
  • 1/2 quart teriyaki sauce
  • Pineapple juice, to taste

Directions

Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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