Recipe courtesy of Sam Choy
Print
Total:
25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 cup soy sauce
  • 1 medium orange, juiced
  • 1/2 cup mirin
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 cup fresh pineapple, grilled and chopped

Directions

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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