Pineapple Teriyaki Sauce

Recipe courtesy Sam Choy
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 cup fresh pineapple, grilled and chopped
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Directions

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

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1

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  • on June 22, 2013

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    This sauce is awful. If you make it leave out the mirin.

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