Recipe courtesy of Pinkbox Doughnuts
Episode: Las Vegas
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
About 1 cup
Level:
Easy

Ingredients

  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions

Combine the milk and vanilla in a saucepan. Heat over low heat until warm, and then sift in the powdered sugar. Slowly whisk until well blended, and then remove the glaze from the heat. Set over a bowl of warm water to keep warm, and then dip doughnuts into the glaze.

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Step-by-step photos

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