Recipe courtesy of Anthony Warner and Rinisa Brown
Print
Total:
35 min
Active:
35 min
Yield:
20 wings
Level:
Easy

Ingredients

  • 12 ounces Sriracha hot sauce
  • 4 cups brown sugar 
  • 4 lemons, cut into quarters 
  • 20 chicken wings 
  • Chopped fresh parsley, for garnish

Directions

Combine the hot sauce, brown sugar and lemons in a pot and simmer until the sugar is completely dissolved, about 10 minutes.

Deep fry the chicken wings until golden brown and the interior temperature is 165 degrees F, 10 to 15 minutes. Dip the fully cooked chicken wings in the Sriracha mixture until fully coated. Sprinkle with parsley. Serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Buffalo Wing Pizza (Team Guy)

Turkey Club Salad with Turkey Wing Vinaigrette

Recipe courtesy of Lynn Crawford

Buffalo Wing Pizza Roll-Up (team Robert version)

Winning Hot Sauce Recipe from the 2015 National Buffalo Wing Festival

Recipe courtesy of Matt Reynolds

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here