together coconut milk
, garlic, chiles, zest
, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan
. Drain shrimp
and season shrimp with salt and pepper, toss in vegetable oil
. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.