Make sure to note on the gift tag to keep this tart and nutty chocolate bark refrigerated until ready to enjoy, but not longer than one month for best flavor.
Recipe courtesy of Good Housekeeping
Print
Pistachio and Tart Cherry Chocolate Bark
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
2 1/2 pounds
Level:
Easy

Nutrition Info

Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
2 1/2 pounds
Level:
Easy

Nutrition Info

Ingredients

  • 1 pound semisweet chocolate, coarsely chopped
  • 8 ounces white chocolate, coarsely chopped
  • 12 ounces pistachio nuts, shells removed (1 1/2 cups), toasted
  • 8 ounces (1 1/2 cups) dried tart cherries

Directions

Place semisweet chocolate in microwave-safe 8-cup measuring cup or large bowl. Place white chocolate in microwave-safe 2-cup measuring cup or medium bowl. Heat semisweet chocolate in microwave, covered with waxed paper, on High 2 to 3 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth. Heat white chocolate in microwave, covered with waxed paper, on High 1 to 2 minutes or until almost melted, stirring once. Remove from microwave and stir until smooth.

Stir 1 cup pistachios and 1 cup cherries into semisweet chocolate. On large cookie sheet, spread chocolate mixture to about 1/4-inch thickness. Spoon dollops of white chocolate onto semisweet-chocolate mixture. With tip of knife, swirl chocolates together for marbled look. Sprinkle with remaining pistachios and cherries.

Refrigerate bark 1 hour or until firm. Break bark into pieces. Store in tightly sealed container in refrigerator up to 1 month. Pack in decorative boxes lined with waxed tissue paper or colored cellophane for gift giving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cherry Chocolate Cake

Recipe courtesy of Zoë François

David Rocco's Chocolate Espresso Cookies

Recipe courtesy of David Rocco

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Raspberry Tart

Recipe courtesy of Laura Calder

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Easy Pastry Shop Apple Tart

Recipe courtesy of Laura Calder

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here