Chef Name: Giada De Laurentiis

Full Recipe Name: Pizzette with Gorgonzola, Tomato and Basil

Talent Recipe: Giada De Laurentiis’ Pizzette with Gorgonzola, Tomato and Basil, as seen on Food Network’s Everyday Italian

FNK Recipe: 

Project: Foodnetwork.com, SUMMER/APPETIZERS/PASTA

Show Name: Everyday Italian

Food Network / Cooking Channel: Food Network
Recipe courtesy of Giada De Laurentiis

Pizzette with Gorgonzola, Tomato and Basil

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 475 degrees F.
  2. Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.

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