Print
Pizzette with Gorgonzola, Tomato and Basil
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 8 ounces purchased pizza dough
  • 3 ounces Gorgonzola, crumbled
  • 3 ounces cherry tomatoes, quartered
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup fresh basil leaves, torn into pieces
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 475 degrees F.

Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Jamaican Black Cake

Recipe courtesy of Venetta Williams

Gooey Chocolate Muffin

Recipe courtesy of Cooking Channel

Crunchy Parmesan Chicken Tenders

Recipe courtesy of Giada De Laurentiis

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here