Pizzette with Gorgonzola, Tomato and Basil

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup fresh basil leaves, torn into pieces
  • Salt and freshly ground black pepper
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Directions

Preheat the oven to 475 degrees F.

Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.

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  • on April 30, 2013

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    Made this recipe yesterday for a party. It was a tremendous hit. Easy to make and delicious to eat. My little tomatoes fell off some of them so next time, I will chop them slightly and try it that way. I WILL be making these again. Thanks Giada for another great recipe.

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  • on December 27, 2012

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    I like the concept of the little pizzas. I made the 2 inch circles then brushed with blue cheese dressing. Topped with small pieces boneless Buffalo chicken and cheddar cheese. Baked as directed. A ton of different little pizzas can be made at the same time. A hit for kids.

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