Pizzette with Gorgonzola, Tomato and Basil

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5

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Total Reviews: 2

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  • on April 30, 2013

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    Made this recipe yesterday for a party. It was a tremendous hit. Easy to make and delicious to eat. My little tomatoes fell off some of them so next time, I will chop them slightly and try it that way. I WILL be making these again. Thanks Giada for another great recipe.

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  • on December 27, 2012

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    I like the concept of the little pizzas. I made the 2 inch circles then brushed with blue cheese dressing. Topped with small pieces boneless Buffalo chicken and cheddar cheese. Baked as directed. A ton of different little pizzas can be made at the same time. A hit for kids.

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