Recipe courtesy of Scott Chatterton
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P.J. Clarke's Signature Slider Recipe
Total:
15 min
Cook:
15 min
Yield:
8 sliders
Level:
Easy
Total:
15 min
Cook:
15 min
Yield:
8 sliders
Level:
Easy

Ingredients

  • 1 pound 100-percent ground chuck, lightly hand-formed into 8 patties (2 ounces each)
  • Salt
  • 2 slices of 1 year aged Grafton Cheddar cheese, each cut into 4 pieces
  • Ketchup
  • 8 soft slider buns

Directions

Salt one side of the burger patties and cook on a preheated flattop griddle for 3 or 4 minutes per side to desired doneness. Top with 1 year Grafton cheddar cheese slice and ketchup, and place onto buns.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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