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P.J. Clarke's Signature Slider Recipe
Recipe courtesy Scott Chatterton, P.J. Clarke's Washington, DC
- Total Time:
- 15 min
- Prep:
- -- |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 8 sliders
Ingredients
- 1 pound 100-percent ground chuck, lightly hand-formed into 8 patties (2 ounces each)
- Salt
- 2 slices of 1 year aged Grafton Cheddar cheese, each cut into 4 pieces
- Ketchup
- 8 soft slider buns
Directions
Salt one side of the burger patties and cook on a preheated flattop griddle for 3 or 4 minutes per side to desired doneness. Top with 1 year Grafton cheddar cheese slice and ketchup, and place onto buns.
© Recipe courtesy Scott Chatterton, P.J. Clarke's Washington, DC