Plaa Yang Bai Tong

Recipe courtesy Amanpuri, Phuket
Show: Giada in Paradise: Bora Bora Episode: Giada in Paradise: Thailand
TOTAL TIME: 1 hr 10 min
Prep: 50 min
Inactive Prep: --
Cook: 20 min
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 1 tablespoon julienned lemongrass
  • 1 tablespoon vegetable oil
  • 1 tablespoon julienned shallot
  • 1/2 tablespoon minced galangal
  • 1/2 tablespoon oyster sauce
  • 1/2 teaspoon soy sauce
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Directions

Preheat a grill to high heat.

Combine the lemongrass, oil, shallots, galangal, oyster sauce, soy sauce, white pepper, coriander root, garlic and lime leaves in a blender or mortar and pestle to create a paste.

Place about a tablespoon of the paste onto each of 2 fish fillets. Close like a sandwich with the remaining fish fillets. Roll each "sandwich" in one of the banana leaves and wrap in foil. Grill for about 20 minutes total over medium heat.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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