With both plums and tomatoes, you'll find some are sweeter and softer, some firmer and a little more acidic. This salad is best and most beautiful with a mix-just be sure everything is good and ripe, even if you are sticking to the more common black and Santa Rosa plums and a mix of plum and grape or cherry tomatoes. Use a quality sherry vinegar--one with some depth and not too much acidity-if you can. This dish makes a great side for grilled pork tenderloin or seared duck breast.
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