Recipe courtesy of Food Network Kitchen
Print
Po' Boy Dogs
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Serve grilled hot dogs on grilled buns with remoulade sauce or Creole mustard, shredded romaine and pickled okra. Sprinkle with Creole seasoning.

Photograph by Karl Juengel/Studio D Recipe reprinted with permission from Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day, Hyperion copyright (c) 2012

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