Recipe courtesy of Eric Ripert
Show: Avec Eric
55 min
55 min
4 servings


  • 2 quarts chicken stock
  • 2 large daikon 
  • Fine sea salt 
  • 8 radishes
  • 1 scallion 
  • 1 cup fresh cilantro leaves (small stems are okay) 
  • 3 tablespoons soy sauce 
  • 1 1/4 cup kimchi with its liquid


Heat the chicken stock in a medium saucepot over medium-high heat. Peel the daikon, trim the ends and cut into halves or thirds to create round chunks that will fit in the saucepot. Place the daikon in the stock and season with 1/2 teaspoon salt. Lower the heat and cook the daikon at a very slow simmer until it is tender, but has a slight resistance when poked with a metal skewer or the point of a knife, 20 to 30 minutes.

While the daikon is cooking, slice the radishes and the green part of the scallion very thinly and immediately place in a bowl of cold water. Remove the daikon from the chicken stock and set aside. Add the cilantro to the stock and simmer for 1 minute, just to flavor the stock. Strain the stock into another pot, discard the cilantro and add the soy sauce. Keep the stock warm.

Strain the kimchi over a bowl to reserve the juice. Chop the kimchi into bite-size pieces and set aside.

Slice the daikon into 1/3-inch-thick rounds and arrange them in a ring around the bottom of 4 shallow rimmed bowls. Place about 1/4 cup of the chopped kimchi in the middle of each ring made from the sliced daikon. Garnish the top of the kimchi with some slices of radish and scallions. Gently pour the hot broth into the bowls just to barely cover the daikon. Sprinkle a little of the reserved kimchi juice over the daikon and serve immediately.


Sweet Pickled Daikon Radish

Recipe courtesy of Tyler Florence

Duck, Duck Daikon

Recipe courtesy of Cooking Channel

Poached Salmon

Recipe courtesy of Dan Barber

Poached Shrimp

Recipe courtesy of Michael Chiarello

Poached Eggs

Recipe courtesy of Emeril Lagasse

Poached Chickens

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments



7am | 6c


7:30am | 6:30c


8am | 7c


8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here