Print
Poisson Cru with Coconut Milk and Lime
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings
Total:
20 min
Prep:
15 min
Inactive:
5 min
Yield:
4 servings

Ingredients

  • 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
  • 3 tablespoons lime juice
  • Sea salt
  • 1 cup fresh coconut milk
  • 1/4 cup peeled and 2-inch-diced carrots
  • 1/4 cup peeled, seeded and 2-inch-diced cucumber
  • 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
  • Freshly ground pepper
  • 1 tablespoon finely chopped scallion

Directions

In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Morwong Cru

Recipe courtesy of Food Network

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Gooey

9:30pm | 8:30c

Late Nite Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Gooey

1:30am | 12:30c

Late Nite Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here