Recipe courtesy of Sam Choy
Print
Total:
15 min
Active:
15 min
Yield:
4 servings

Ingredients

  • 1 1/4 pound sushi-grade yellowfin tuna, cut into 1/4-inch cubes
  • 1/4 cup yellow onion, minced
  • 1/4 cup green onion, sliced
  • 3 tablespoons chopped limu kohu* see note
  • 1 tablespoon Hawaiian salt
  • 1 tablespoon Inamona *see note
  • 2 teaspoons sesame oil

Directions

Note: limu kohu is a soft reddish brown seaweed and roasted, ground, and salted kukui nuts

Combine all ingredients and mix well and chill.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Ahi Poke

Recipe courtesy of Pierre Alabadejos

Tako Poke

Sturgeon Poke

Recipe courtesy of Passmore Ranch

Enenue Poke

Recipe courtesy of Kimi Werner

Emeril's Hawaiian Style Poke

Recipe courtesy of Emeril Lagasse

Poke (Ahi Tuna)

Umekes Hawaiian Style Poke

Recipe courtesy of Umekes

Tuna Avocado Poke

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here