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Ponche (Tequila Punch)
Recipe courtesy Ivy Stark, from her cookbook Dos Caminos: Mexican Street Food
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- Inactive Prep:
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- Level:
- None
- Yield:
- Serves 16
Ingredients
- 8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
- 4 cups chilled silver tequila
- 3 cups chilled dry Champagne
- 3 cups chilled Sauternes
- 1/2 cup simple syrup or to taste
- Juice of one lime
Directions
In large punch bowl, combine all ingredients and stir over ice.
© Recipe courtesy Ivy Stark, from her cookbook Dos Caminos: Mexican Street Food