Pop Rocks Margarita

Recipe courtesy El Bait Shop
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Cocktail State of Mind
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 3 ounces sweet and sour mix
  • 2 ounces raspberry beer
  • 1 1/2 ounces tequila, such as Don Julio
  • 1 ounce orange liqueur
  • Splash sweetened lime juice, such as Rose's
  • Sugar, for rimming glass
  • 1 tablespoon pop rocks
  • Lime wedge, for garnish
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Directions

In a glass filled with ice, combine the sweet and sour mix, raspberry beer, tequila, orange liqueur and lime juice and mix.

Rim a pint glass with sugar. Pour the mixture into the rimmed pint glass, sprinkle with the pop rocks and garnish with a lime wedge. Serve immediately.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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