In a glass filled with ice, combine the sweet and sour mix, raspberry beer, tequila, orange liqueur and lime juice and mix.
Rim a pint glass with sugar. Pour the mixture into the rimmed pint glass, sprinkle with the pop rocks and garnish with a lime wedge. Serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.