Popcorn and Peanut Bark

Bark, noun: Tough protective covering of the woody stems of trees. Popcorn + Peanut Bark, noun: Delicious dark chocolate covering protecting buttery, salty freshly popped popcorn and peanuts. Bark, verb: Speak in an unfriendly tone when it's all gone.

Recipe courtesy Baking Out Loud: Fun Desserts with Big Flavors by Hedy Goldsmith
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: Makes 1 pound
LEVEL: --

ingredients

  • 12 ounces bittersweet chocolate, (preferably Valrhona Caraebe 66%), chopped
  • 3 cups freshly popped popcorn
  • 1/2 cup salted peanuts (preferably Virginia)
  • Pinch of kosher salt
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Line a baking sheet with a nonstick liner.

Melt the chocolate in a large heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.

Scrape the mixture onto the prepared baking sheet and spread into a thin layer.

Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.