Recipe courtesy of Rob Bleifer
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Ingredients

  • Black cookie topping:
  • 1/4 cup unsweetened Dutch cocoa
  • 1/4 cup sweetened ground chocolate
  • 1/4 cup superfine sugar
  • White cookie topping:
  • 1/4 cup powdered nonfat milk solids (Terra Spices)
  • 2 tablespoons superfine sugar
  • 1/4 teaspoon lemon powder (Terra Spices)
  • 2 tablespoons vanilla powder

Directions

Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground. 

To Mix: Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping. Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping. Serve the 2 popcorn flavors side by side in the same serving cup.

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