Popcorn Topping: Black and White Cookie (sweet)

Recipe courtesy Rob Bleifer of Food Network Kitchens
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ingredients

BLACK COOKIE TOPPING:
  • 1/4 cup unsweetened Dutch cocoa
  • 1/4 cup sweetened ground chocolate
  • 1/4 cup superfine sugar
WHITE COOKIE TOPPING:
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Directions

Combine all black cookie ingredients in a spice grinder and grind until finely ground. Combine all white cookie ingredients in a spice grinder and grind until finely ground.

To Mix:
Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup black cookie topping.

Toss 8 cups freshly popped popcorn with 1/4 cup unsalted butter. Toss to coat with 1/4 cup white cookie topping.

Serve the 2 popcorn flavors side by side in the same serving cup.

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