Popcorn Topping: Miso Caramel (sweet and savory)

Recipe courtesy Rob Bleifer of Food Network Kitchens
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: about 1/2 cup topping
LEVEL: --

ingredients

  • 1/4 cup pure coarse maple sugar
  • 1/4 cup dark brown sugar, packed
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Directions

Combine all ingredients in a spice grinder and grind until finely ground.

To Mix:
Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.

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