Heat the olive oil in a pan over medium heat. Sprinkle the rabbit with salt and pepper and sear until golden, about 10 minutes. Add the garlic, tomatoes and white wine. Cover and simmer until the rabbit is cooked through, 20 to 30 minutes. Stir in the herbs and top with lemon slices to finish.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Frank DiGregorio