For the amateur butcher or pork lover, this kit has all they need to roast like a Tuscan. A lovely though optional idea is to include a set of really nice wooden salt and pepper grinders, since freshly ground salt and pepper are keys to the flavor of a well-roasted porchetta. A little jar of fennel pollen (you can find this online in various places) is the thing that makes this kit extra special. Everyone in the kitchen loved this recipe when we made it.
2. Tie the herbs to the olive oil. Arrange the garlic, fennel pollen, container of sea salt, salt and pepper mills, and the thermometer in a basket. Add in a hand-written recipe.
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