Porgy with Starfruit and Pumpkin Seeds

Recipe courtesy Chef E. Michael Reidt, Area 31 Restaurant, EPIC Hotel, Miami, FL
Show: Emeril's Florida Episode: Miami
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 tablespoons pumpkin seeds
  • 2 teaspoons chopped shallots
  • 1 whole starfruit, sliced
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Directions

Heat the oil in a medium saute pan over high heat. Sprinkle the fish evenly with the salt and then place in the pan. Cook until translucent, and then flip and add the butter. Cook until the butter is brown, then add the pumpkin seeds, shallots and starfruit. Saute until the shallots are translucent and the starfruit is blistered. Baste the fish with the butter, shallot and starfruit juices and remove from the pan. Place the fish on a plate and spoon the starfruit and pumpkin seeds over and around the fish.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

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