For the filling:
Mix the pork, prawns, onion, ginger, soy sauce rice wine
, cornstarch, sesame oil, salt, and pepper in a bowl. Stir to combine the ingredients.
For the dumplings:
Take 1 wonton wrapper and place 2 teaspoons of the filling in the center. Then, gather up the sides of the wrapper and mold
it around the filling into a ball-like shape, leaving the center exposed. Cook's Note: Ensure you pinch the wrapper around the filling firmly. To help, you can brush the wonton wrapper with egg wash
to prevent wrappers from opening up and separating from the filling once cooked. Top each dumpling
with a Goji berry, if using.
Oil the bottom of a bamboo steamer and line it with greaseproof or parchment paper. Arrange the dumplings in the steamer, cover with a lid and place it over a pan of boiling water, making sure the water does not touch the base of the steamer. Steam the dumplings for 6 to 8 minutes, or until cooked.
Meanwhile, combine the chile
, and soy sauce
into a bowl. Serve alongside the dumplings.
SERVINGS: 8 (APPETIZER)
Total Fat: 4 grams
: 1 gram
Protein: 7 grams
Total carbohydrates: 8 grams
: 1 gram
Fiber: 0 grams
Cholesterol: 33 milligrams
Sodium: 307 milligrams