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Pork Chops alla Pizzaiola

Photo: Pork Chops alla Pizzaiola

TOTAL TIME: 37 min
Prep: 7 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 2 tablespoons olive oil
  • 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each)
  • Salt and freshly ground black pepper
  • 1 small onion, thinly sliced
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Directions

Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.

Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.

Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.

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4

Newest Ratings and Reviews

Read all 3 reviews

  • on June 20, 2012

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    This was GREAT!! LOVE it!! Will make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2012

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    Very simple to make and my husband and I loved it. I intend to make it for guests very soon. Try it you will not regret making this dish.

    people found this review Helpful.
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  • on April 09, 2012

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    The onion and tomato were the best part of this meal. The herbes de Provence did not belong in this dish at all. I was so excited to make it. I will not make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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