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4

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Total Reviews: 4

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  • on August 12, 2014

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    4 stars - Very good... This wasn't to die for but it was so easy and very tastey that I had to give it 4 stars. I NEVER use herbs de provence so I was glad to have a reason to! That stuff has been sitting in my pantry FOREVER (which I know means the flavor has probably faded and it's not very good) and it was still very good. I mean how much easier can this be? This can really be a pantry recipe if you have chops in the freezer and the herbs! I'd make this again because it was such a since. I served with whole wheat pasts w/ broccoli, garlic and EVOO and a side salad.

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  • on June 20, 2012

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    This was GREAT!! LOVE it!! Will make it again.

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  • on April 20, 2012

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    Very simple to make and my husband and I loved it. I intend to make it for guests very soon. Try it you will not regret making this dish.

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  • on April 09, 2012

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    The onion and tomato were the best part of this meal. The herbes de Provence did not belong in this dish at all. I was so excited to make it. I will not make it again.

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