Pork Chops and Lemon Potatoes

Name: Pork Chops and Lemon Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 6 servings
Ingredients: 1 1/4 cups extra-virgin olive oil; 2 1/2 tablespoons Greek oregano; Juice of 4 large lemons; 3 cloves garlic, minced; 6 pork chops (about 3/4-inch thick); 7 medium potatoes, cut into 1/2-inch wedges; Kosher salt and freshly ground pepper

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Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 1 hr
Cook: 1 hr 15 min

Yield: 6 servings

Level: Easy
Total: 2 hr 25 min

Prep: 10 min
Inactive: 1 hr
Cook: 1 hr 15 min

Yield: 6 servings

Ingredients

1 1/4 cups extra-virgin olive oil

2 1/2 tablespoons Greek oregano

Juice of 4 large lemons

3 cloves garlic, minced

6 pork chops (about 3/4-inch thick)

7 medium potatoes, cut into 1/2-inch wedges

Kosher salt and freshly ground pepper

Directions

Preheat the oven to 450 degrees F.
Mix together 1/2 cup of the olive oil, 2 tablespoons of the oregano, half of the lemon juice and the garlic. Marinate the pork chops for at least 1 hour.
Meanwhile, drizzle a very small amount of the olive oil over the potatoes. Toss with the remaining oregano, some salt and pepper. Place the seasoned potatoes on a shallow baking sheet and pour the remaining olive oil, lemon juice and 1/2 cup water in the gaps between the potatoes (do not pour over the potatoes-you will wash off the oregano!). Bake until golden and crispy, 45 minutes to 1 hour.
Preheat the grill to medium-high heat.
Grill the pork chops to medium-well, 10 to 15 minutes. Serve with the potatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.