Recipe courtesy of Uncle Gussy's
Show: Eat St.
Print
Total:
2 hr 25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/4 cups extra-virgin olive oil
  • 2 1/2 tablespoons Greek oregano
  • Juice of 4 large lemons
  • 3 cloves garlic, minced
  • 6 pork chops (about 3/4-inch thick)
  • 7 medium potatoes, cut into 1/2-inch wedges
  • Kosher salt and freshly ground pepper

Directions

Preheat the oven to 450 degrees F.

Mix together 1/2 cup of the olive oil, 2 tablespoons of the oregano, half of the lemon juice and the garlic. Marinate the pork chops for at least 1 hour.

Meanwhile, drizzle a very small amount of the olive oil over the potatoes. Toss with the remaining oregano, some salt and pepper. Place the seasoned potatoes on a shallow baking sheet and pour the remaining olive oil, lemon juice and 1/2 cup water in the gaps between the potatoes (do not pour over the potatoes-you will wash off the oregano!). Bake until golden and crispy, 45 minutes to 1 hour.

Preheat the grill to medium-high heat.

Grill the pork chops to medium-well, 10 to 15 minutes. Serve with the potatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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